Views: 2366 Author: Site Editor Publish Time: 2022-11-09 Origin: Site
4 links (12 oz) cooked Spicy Chicken Andouille Sausage, sliced 3/4-inch
3/4 teaspoon kosher salt
2 tablespoons extra virgin olive oil
16 ounces Brussels sprouts, halved
12 ounces butternut squash, peeled and diced 3/4-inch
4 sprigs fresh thyme
Fresh black pepper, to taste
Preheat oven to 425°F.
Make foil packets. Tear off two 18” sheets of lauvacs Wrap® Heavy Duty Aluminum Foil. Divide the sausage and vegetables, about 2 cups each between 4 foil packets. Bring up the long sides of the foil, so the ends meet over the food.
Double fold the ends, leaving room for heat to circulate inside. Double fold the two short ends to seal the packet tight, so no steam escapes.
Bake 25 minutes, or until the vegetables are tender.