Spicy Sausage Brussels Sprouts and Butternut Squash Foil Packets

Ingredients

• 4 links (12 oz) cooked Spicy Chicken Andouille Sausage, sliced 3/4-inch

• 3/4 teaspoon kosher salt

• 2 tablespoons extra virgin olive oil

• 16 ounces Brussels sprouts, halved

• 12 ounces butternut squash, peeled and diced 3/4-inch

• 4 sprigs fresh thyme

• Fresh black pepper, to taste

• lauvacs Wrap® Heavy Duty Aluminum Foil

Directions

Step 1

Preheat oven to 425°F.

Step 2

Make foil packets. Tear off two 18” sheets of lauvacs Wrap^® Heavy Duty Aluminum Foil. Divide the sausage and vegetables, about 2 cups each between 4 foil packets. Bring up the long sides of the foil, so the ends meet over the food.

Step 3

Double fold the ends, leaving room for heat to circulate inside. Double fold the two short ends to seal the packet tight, so no steam escapes.

Step 4

Bake 25 minutes, or until the vegetables are tender.