Easy Mini Burritos

Ingredients

• 12, 10-12 ” flour tortillas

• 2 pounds ground chicken

• 1 tablespoon chili powder

• 1 tablespoon cumin

• 1 tablespoon garlic powder

• 2 teaspoons salt

• 1 package boxed Mexican rice made according to package instructions

• 2 cups cheddar cheese grated

• 1 13 ounce can pinto beans drained

• 1 cup Pico de Gallo

• 1 cup sour cream

• LAUVACS Aluminum Foil

Directions

In a large skillet over medium heat, brown ground chicken along with chili powder, cumin, garlic powder and salt. Once cooked remove from heat and set aside.

Working with one tortilla at a top fill center with cooked rice, prepared chicken, cheddar cheese, beans, Pico de Gallo and sour cream. Fold in sides and tightly roll burrito. Follow by wrapping burrito in a similar manner with a 10 inch piece of LAUVACS Aluminum Foil. Repeat the above steps with remaining ingredients.

Preheat oven to 375°F. Arrange aluminum wrapped burritos on a baking sheet and bake on center rack for 20 minutes.

Serve cut in half along with extra salsa and sour cream.