Views: 6534 Author: Site Editor Publish Time: 2022-09-29 Origin: Site
12, 10-12 ” flour tortillas
2 pounds ground chicken
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon garlic powder
2 teaspoons salt
1 package boxed Mexican rice made according to package instructions
2 cups cheddar cheese grated
1 13 ounce can pinto beans drained
1 cup Pico de Gallo
1 cup sour cream
In a large skillet over medium heat, brown ground chicken along with chili powder, cumin, garlic powder and salt. Once cooked remove from heat and set aside.
Working with one tortilla at a top fill center with cooked rice, prepared chicken, cheddar cheese, beans, Pico de Gallo and sour cream. Fold in sides and tightly roll burrito. Follow by wrapping burrito in a similar manner with a 10 inch piece of LAUVACS Aluminum Foil. Repeat the above steps with remaining ingredients.
Preheat oven to 375°F. Arrange aluminum wrapped burritos on a baking sheet and bake on center rack for 20 minutes.
Serve cut in half along with extra salsa and sour cream.